VALENTINE S DAY MENU 2024
$170.00 FOR TWO
Scallops a la Chalaca
Jumbo Scallop seared with chalaquita sauce (diced tomato, red onion, choclo, cilantro, Lime juice).
Lobster meat Causa
Makis style beet causa, filled with avocado, lobster meat and topped with l eche de Tigre aioli.
Arroz a la Norteña Surf & Turf
Head on 1 Ib whole shrimp, grilled marinated rack of lamb. Teamed with chicha de jora and cilantro rice. Quintessential Peruvian dish.
Peruvian traditional rice pudding, and mazamorra morada (made of purple corn).