Menu
Appetizers de la Tierra
Our Menu is rooted in family traditions, cooking together for generations. We are passionate about food, always trying to bring the best flavors and fresh ingredients of Peru to your table.
PAPA A LA HUANCAINA
Andean potato with a yellow cream sauce and a touch of spice, queso fresco, hard boiled egg.
$15
ANTICUCHOS
Served with grilled potato, andean Peruvian corn and rocoto sauce.
Beef Heart Skewers
$18
Chicken Skewers
$16
YUCA RELLENA
Crispy fried yuca balls, stuffed with cheese over rocoto sauce, sarsa criolla.
$12
TEQUEÑOS
Deep fried Wonton Wrappers filled with queso fresco, Huancaina sauce.
$12
Appetizers del Mar
CONCHAS A LA PARMESANA
Scallops in the half shell with melted mozzarella, parmesan cheese, and touch of lime.
$19
PULPO AL OLIVA
Grilled Octopus over Botija Olive sauce, Avocado, Roasted Peppers, Toasted Garlic Bread.
$21
CONCHAS A LA CHALACA
Seared Scallop over diced tomato, red onion, cilantro and choclo. Hint of lime.
$18
CALAMAR JALEA
Batter fried calamari rings served with yuca and our hou- semade Peruvian tartar sauce.
$16
Causas Limeñas
Lime, Peruvian yellow pepper, potato purée layered and filled with:
SHRIMP
$16
CHICKEN
$14
VEGAN
$14
CRABMEAT
$19
ACEVICHADA
$23
Cevichería
LECHE DE TIGRE
Crispy Calamari, Choclo, Cilantro, classic Ceviche, Lime juice
$17
CEVICHE CLASICO
Seasonal white Fish, Red Onion, Cilantro, Choclo, Glazed Sweet Potato, Lime Juice, Leche de Tigre.
$32
CEVICHE GERONIMO´S
Seasonal white Fish, Shrimp, Calamari, Choclo, Glazed Sweet Potato, Red Onion, Cilantro, Lime Juice, Leche de Tigre.
$34
JALEA MIXTA
Seasonal white Fish, Crispy Shrimp, Calamari, housemade Peruvian Tartar Sauce, Sarsa Criolla, Yuca.
$37
Entrees
LOMO SALTADO
Stir fry marinated tenderloin cubes with red onions, tomato and French fries, served with rice.
$39
CHAUFA DE QUINUA
Fried Peruvian Quinoa, sautéed with bell pepper, mushrooms, asparagus, artichokes, baby corn, Ginger and Soy-Sesame oil sauce.
$28
TACU-TACU CON SECO DE RES
Canary beans mixed with rice, pan fried, Topped with short rib in a chicha de jora and cilantro stew, snow peas and diced carrots.
$39
PASTA CON MARISCOS
Homemade pasta, Shrimp, Calamari, Mussels in a Chupe Tomato broth.
$35
SALMON A LA CHORRILLANA
Seared Atlantic Salmon over sautéed bell peppers, plum tomato, red onion, aji Amarillo. Roasted potatoes.
$34
FILET MIGNON CON FETTUCCINI A LA HUANCAINA
8oz center cut Tenderloin, Crimini Mushroom, red wine Demiglace, artisanal homemade pasta in huancaina sauce.
$45
POLLO A LA PARRILLA
Grilled chicken breast, Cilantro-Chicha de jora Risotto, Carrots and Asparagus.
$29
ARROZ CON MARISCOS
Lobster Tail, Seared Scallops, Shrimp, Calamari, Mussels, seafood broth, peas, bell peppers, carrots, simmered with rice.
$52
COWBOY STEAK 18 oz.
Bone-in Ribeye Steak, Huancaina Risotto, infused Huacatay butter.
$58
TALLARINES VERDES CON MILANESA
Breaded Chicken breast, teamed with homemade pasta in a Peruvian basil pesto sauce, Cherry tomato, hint of lime.
$30
Desserts
SUSPIRO LIMEÑO
Manjarblanco, merengue, cinnamon dust.
$10
APPLE COCONUT CRUMB
Shaved Coconut, Oat flakes, housemade ice cream. - Vanilla - Lúcuma - Chirimoya
$14
Crema Volteda
Peruvian Version of Créme Caramel.
$10
Lava Cake
Molten center, Topped with Lucuma Ice Cream.
$14
HOUSE MADE SORBET
- Chicha morada: Purple corn, pineapple, cinnamon, clove. - Guanabana: soursop, puree, lime juice.
$10
HOUSE MADE ICE CREAM
Native peruvian fruit. - Lucuma - Chirimoya
$10
Soup & Salads
GERONIMOS SALAD
Spring mix, quinoa, cherry tomato, queso fresco, cucumber, soy ginger dressing.
$12
CAESAR SALAD
Romaine, croutons, shaved parmesan cheese, Housemade dressing.
$10
CHUPE DE CAMARONES
Thick & hearty shrimp chowder Peruvian style.
$10
ENSALADA MIXTA
Spring mix, carrtos, tomato, cucumber, radishes, aliño.
$10