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Menu

Appetizers de la Tierra

Our Menu is rooted in family traditions, cooking together for generations. We are passionate about food, always trying to bring the best flavors and fresh ingredients of Peru to your table.

PAPA A LA HUANCAINA

Andean potato with a yellow cream sauce and a touch of spice, queso fresco, hard boiled egg.

$15

ANTICUCHOS

Served with grilled potato, andean Peruvian corn and rocoto sauce.

Beef Heart Skewers

$18

Chicken Skewers

$16

YUCA RELLENA

Crispy fried yuca balls, stuffed with cheese over rocoto sauce, sarsa criolla.

$12

TEQUEÑOS

Deep fried Wonton Wrappers filled with queso fresco, Huancaina sauce.

$12

Appetizers del Mar

CONCHAS A LA PARMESANA

Scallops in the half shell with melted mozzarella, parmesan cheese, and touch of lime.

$19

PULPO AL OLIVA

Grilled Octopus over Botija Olive sauce, Avocado, Roasted Peppers, Toasted Garlic Bread.

$21

CONCHAS A LA CHALACA

Seared Scallop over diced tomato, red onion, cilantro and choclo. Hint of lime.

$18

CALAMAR JALEA

Batter fried calamari rings served with yuca and our hou- semade Peruvian tartar sauce.

$16

Causas Limeñas

Lime, Peruvian yellow pepper, potato purée layered and filled with:

SHRIMP

$16

CHICKEN

$14

VEGAN

$14

CRABMEAT

$19

ACEVICHADA

$23

Cevichería

LECHE DE TIGRE

Crispy Calamari, Choclo, Cilantro, classic Ceviche, Lime juice

$17

CEVICHE CLASICO

Seasonal white Fish, Red Onion, Cilantro, Choclo, Glazed Sweet Potato, Lime Juice, Leche de Tigre.

$32

CEVICHE GERONIMO´S

Seasonal white Fish, Shrimp, Calamari, Choclo, Glazed Sweet Potato, Red Onion, Cilantro, Lime Juice, Leche de Tigre.

$34

JALEA MIXTA

Seasonal white Fish, Crispy Shrimp, Calamari, housemade Peruvian Tartar Sauce, Sarsa Criolla, Yuca.

$37

Entrees

LOMO SALTADO

Stir fry marinated tenderloin cubes with red onions, tomato and French fries, served with rice.

$39

CHAUFA DE QUINUA

Fried Peruvian Quinoa, sautéed with bell pepper, mushrooms, asparagus, artichokes, baby corn, Ginger and Soy-Sesame oil sauce.

$28

TACU-TACU CON SECO DE RES

Canary beans mixed with rice, pan fried, Topped with short rib in a chicha de jora and cilantro stew, snow peas and diced carrots.

$39

PASTA CON MARISCOS

Homemade pasta, Shrimp, Calamari, Mussels in a Chupe Tomato broth.

$35

SALMON A LA CHORRILLANA

Seared Atlantic Salmon over sautéed bell peppers, plum tomato, red onion, aji Amarillo. Roasted potatoes.

$34

FILET MIGNON CON FETTUCCINI A LA HUANCAINA

8oz center cut Tenderloin, Crimini Mushroom, red wine Demiglace, artisanal homemade pasta in huancaina sauce.

$45

POLLO A LA PARRILLA

Grilled chicken breast, Cilantro-Chicha de jora Risotto, Carrots and Asparagus.

$29

ARROZ CON MARISCOS

Lobster Tail, Seared Scallops, Shrimp, Calamari, Mussels, seafood broth, peas, bell peppers, carrots, simmered with rice.

$52

COWBOY STEAK 18 oz.

Bone-in Ribeye Steak, Huancaina Risotto, infused Huacatay butter.

$58

TALLARINES VERDES CON MILANESA

Breaded Chicken breast, teamed with homemade pasta in a Peruvian basil pesto sauce, Cherry tomato, hint of lime.

$30

Desserts

SUSPIRO LIMEÑO

Manjarblanco, merengue, cinnamon dust.

$10

APPLE COCONUT CRUMB

Shaved Coconut, Oat flakes, housemade ice cream. - Vanilla - Lúcuma - Chirimoya

$14

Crema Volteda

Peruvian Version of Créme Caramel.

$10

Lava Cake

Molten center, Topped with Lucuma Ice Cream.

$14

HOUSE MADE SORBET

- Chicha morada: Purple corn, pineapple, cinnamon, clove. - Guanabana: soursop, puree, lime juice.

$10

HOUSE MADE ICE CREAM

Native peruvian fruit. - Lucuma - Chirimoya

$10

Soup & Salads

GERONIMOS SALAD

Spring mix, quinoa, cherry tomato, queso fresco, cucumber, soy ginger dressing.

$12

CAESAR SALAD

Romaine, croutons, shaved parmesan cheese, Housemade dressing.

$10

CHUPE DE CAMARONES

Thick & hearty shrimp chowder Peruvian style.

$10

ENSALADA MIXTA

Spring mix, carrtos, tomato, cucumber, radishes, aliño.

$10

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